don’t talk to me about the crust or the filling overtaking the pecans…i was high as fuck. does anyone even like pecan pies (i just chose it because it is an easy pie I know how to make off the top of my head and I have a friendsgiving to attend)
don’t talk to me about the crust or the filling overtaking the pecans…i was high as fuck. does anyone even like pecan pies (i just chose it because it is an easy pie I know how to make off the top of my head and I have a friendsgiving to attend)
The exterior was the only redeeming part I think. The crust, perfect. The top? Pretty good.
Interior kinda is mid imo. I’m not sure if it is the recipe I used (the ‘no corn syrup’ pecan pie my grandmother taught me) or if I actually somehow managed to overcook it but it is both very close to what I remember and yet so far. (I haven’t had this specific pecan pie in almost two decades though so
)
I think my biggest mistake was putting 1/2 of crushed pecans into the filling. I distinctly remember my grandmother doing this, but I can only assume she was doing deep-dish pies and that’s why mine turned out like it did. Or maybe I should have cut back on the butter, as evident from the pie dish…maybe I shouldn’t bake while blitzed actually