The only worse thing than brunch customers are the “all day brunch” customers. People who demand brunch meals no matter what time of day.
Oh boy, I sure do love making muesli and french toast 5 minutes before we close after all the morning stuff has been cleaned and put away, meaning I have to stay back an extra half an hour and get to clean everything up again!
The only worse thing than brunch customers are the “all day brunch” customers. People who demand brunch meals no matter what time of day.
Oh boy, I sure do love making muesli and french toast 5 minutes before we close after all the morning stuff has been cleaned and put away, meaning I have to stay back an extra half an hour and get to clean everything up again!