besides 
(cause I already use them in that)
they’re really tasty! But since you can only buy them by the can I’d like to have multiple things I can make them with/ways to use them
besides (cause I already use them in that)
they’re really tasty! But since you can only buy them by the can I’d like to have multiple things I can make them with/ways to use them
Red chilaquiles?
Edit: if you’re lucky, you can also buy them dry and rehydrate them, but that’s a lil bit more work