besides beanis (cause I already use them in that)

they’re really tasty! But since you can only buy them by the can I’d like to have multiple things I can make them with/ways to use them

  • semioticbreakdown [she/her]@hexbear.netOPEnglish
    4·
    13 days ago

    I dont think i’ve seen dried where I shop but I’ll look again, all of what I found at my store was the kind that come in a can with adobo. But I know there are a lot of dried pepper varieties available (which I would also like to learn to cook with) so I might have missed just missed them

    those are great ideas, thanks! Sadly I don’t have a blender so I can’t make all of the recipes in this thread, although I would like to. I would really love to get a small batch food processor eventually. I think I would put it to good use tbh.

    • Chana [none/use name]@hexbear.netEnglish
      3·
      13 days ago

      A big mortar and pestle is the old way, if you have one of those!

      With adobo means you basically have a complex chutney with way more than chilis in it. I’d use it as condiment or a way to add flavor to something savory I’m cooking like a soup or soy curls.