Posadas [he/him, they/them]@hexbear.net to Slop.@hexbear.netEnglish · 8 days agoAh yes, be scared of the potassium chloride, and not the checks notes 22 grams of sugar in this 60 gram serving.hexbear.netimagemessage-square62linkfedilinkarrow-up1110arrow-down10file-text
arrow-up1110arrow-down1imageAh yes, be scared of the potassium chloride, and not the checks notes 22 grams of sugar in this 60 gram serving.hexbear.netPosadas [he/him, they/them]@hexbear.net to Slop.@hexbear.netEnglish · 8 days agomessage-square62linkfedilinkfile-text
minus-squareLeeeroooyJeeenkiiins [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up14·8 days agoBased on how garlic and cinnamon worked in the lebanese green beans i did last week tbh garlic and chocolate could be interesting
minus-squareswelter_spark@reddthat.comlinkfedilinkEnglisharrow-up2·6 days agoGarlic and cinnamon are two of my go-to seasonings for just about everything.
minus-squareWertheimer [any]@hexbear.netlinkfedilinkEnglisharrow-up9·7 days agoGarlic vanilla ice cream is better than garlic chocolate ice cream, if my last trip to the Gilroy Garlic Festival is any guide.
Based on how garlic and cinnamon worked in the lebanese green beans i did last week tbh garlic and chocolate could be interesting
Garlic and cinnamon are two of my go-to seasonings for just about everything.
Garlic vanilla ice cream is better than garlic chocolate ice cream, if my last trip to the Gilroy Garlic Festival is any guide.
Mole sauce tbh