happybadger [he/him]@hexbear.net to food@hexbear.netEnglish · 5 days agoI saw this so you have to as well.hexbear.netimagemessage-square43linkfedilinkarrow-up175arrow-down10file-text
arrow-up175arrow-down1imageI saw this so you have to as well.hexbear.nethappybadger [he/him]@hexbear.net to food@hexbear.netEnglish · 5 days agomessage-square43linkfedilinkfile-text
minus-squareKuroXppi [they/them]@hexbear.netlinkfedilinkEnglisharrow-up4·edit-25 days agoI’ve made sweet potato (kumara) hummus before and it was plenty sweet enough, no need to add sugar. The vanilla bean is a HET from me, too
minus-squareD61 [any]@hexbear.netlinkfedilinkEnglisharrow-up2·5 days agoPumpkin flesh isn’t usually all that sweet, so I can understand the added sugar. The vanilla I could take or leave.
I’ve made sweet potato (kumara) hummus before and it was plenty sweet enough, no need to add sugar. The vanilla bean is a HET from me, too
Pumpkin flesh isn’t usually all that sweet, so I can understand the added sugar. The vanilla I could take or leave.