don’t talk to me about the crust or the filling overtaking the pecans…i was high as fuck. does anyone even like pecan pies (i just chose it because it is an easy pie I know how to make off the top of my head and I have a friendsgiving to attend)
don’t talk to me about the crust or the filling overtaking the pecans…i was high as fuck. does anyone even like pecan pies (i just chose it because it is an easy pie I know how to make off the top of my head and I have a friendsgiving to attend)
I’d rate it a 7/10, crust looks nice, few small Performance Indicators along the back of the pan and in the filling, but otherwise passes inspection for a class 2 (J-STD) pie with flying colors.