i got a jar of mint chutney to try for the first time and i really love it! i added it on a whim to this pasta and it turned out so good! what do you like to pair mint chutney with? greensicko

how it was made

for the sauce i blended up half a cup of cashews, one onion, mint chutney, nutritional yeast, a few drops of maggi seasoning, garlic powder, and salted pasta water.

seasoned the canned lentils with black pepper, salt, and ground coriander then added them to the drained rotini and mixed in three blocks of frozen spinach until they were all thawed.

just mixed the sauce in after that and it was done!