(not my pic)

Honestly, it’s one of my favorite foods. I’ll eat a portobello mushroom in just about anyway. I love the burgers, stuffed mushroom ideas like you see in this picture, eating them in pasta, on top of pizza, and in any kind of sandwich, really. Sometimes, for sandwiches, I’ll slice them super thin and have them imitate deli slices in a way. I add hummus, nooch, and seeds for more flavor and protein, and I like to use crunchy vegetables like peppers and onions (I typically eat them raw with my mushrooms to keep them very crunchy). If I add leafy greens, arugula is my go-to.

  • PKMKII [none/use name]@hexbear.netEnglish
    4·
    9 days ago

    Brush them suckers with canola oil, salt, pepper, garlic powder. Broil the cap side for a few minutes, flip them, broil the other side for a couple of minutes. Put mozzarella (or an appropriate vegan cheese substitute) on, broil again until the cheese is browning. Serve on buns slathered with pesto (vegan pesto is easy, either leave the Pecorino Romano out or substitute it with nutritional yeast).