(not my pic)

Honestly, it’s one of my favorite foods. I’ll eat a portobello mushroom in just about anyway. I love the burgers, stuffed mushroom ideas like you see in this picture, eating them in pasta, on top of pizza, and in any kind of sandwich, really. Sometimes, for sandwiches, I’ll slice them super thin and have them imitate deli slices in a way. I add hummus, nooch, and seeds for more flavor and protein, and I like to use crunchy vegetables like peppers and onions (I typically eat them raw with my mushrooms to keep them very crunchy). If I add leafy greens, arugula is my go-to.

    • Angel [any]@hexbear.netOPEnglish
      13·
      8 days ago

      I don’t particularly care about your half-assed, sarcastic apology, and the passive-aggressive “main character lore” bit says more about your defensiveness than it does my post.

      Yes, all of my threads are vegan. I already acknowledged it was presumptuous to assume everyone would know that, but that does not subtract from the fact that your reaction wasn’t just pedantic—it was a bad-faith leap into hostility.

      You invented a narrative (“This implies only vegans can enjoy mushrooms!'”) that no one else interpreted from the three letters, “obv”. Not a single person read that as shade except you. That’s not me having “main character syndrome”—that’s you telling on yourself.

      If a vegan mentioning veganism without even criticizing the ethics of animal exploitation triggers this much projection, maybe interrogate why you’re so desperate to spin this into some narrative about vegan moral grandstanding. This is a food thread, not a c/vegan post discussing rhetoric.

      Next time, try assuming oversight before malice, or just scroll past. Either way, spare me the faux-apologetic sarcasm.