That you’re willing to share? I have made damn near every pancake recipe I could find in the internet and none of them were really fantastic. I don’t know what’s missing. They just seem… blah?

I’m looking for a fantastic, basic as hell pancake recipe. If you have one. And you’re willing to share.

I will repay the entire internet in like… a week when I make the strawberry/watermelon jam-filled cupcakes.

  • mendiCAN [none/use name]@hexbear.netEnglish
    3·
    9 days ago

    put the vinegar in with the soy milk n heat it up for like 15-20 seconds (so it’s warm not hot). then leave it for a minute before you add it to the dry stuff

    • flicker@lemmy.dbzer0.comOPEnglish
      2·
      8 days ago

      I really feel like this one is ultra promising, and I have all the ingredients. It’s definitely going on the list! Thanks!

  • foxglove (she/her)@lazysoci.alMEnglish
    2·
    9 days ago

    Ingredients

    • 1 cup (250 mL) all-purpose flour
    • 1 tsp (5 mL) baking soda
    • 1 tablespoon (15 mL) granulated white sugar
    • 1/4 tsp salt
    • 1/2 cup (125 mL) yogurt, sour cream, or similar substitute
    • 1/2 cup (125 mL) milk (or suitable substitute: cashew, oat, or pea milk are my favorites)
    • 1 whole egg (or 1/4 cup, ~62 mL, of applesauce)
    • 2 tablespoons (30 mL) vegetable oil
    • 1 tsp (5 mL) vanilla extract
    • flicker@lemmy.dbzer0.comOPEnglish
      2·
      9 days ago

      Ooh, this is the first I’ve seen with alternate milks. I adore oatmilk, and while I use milk and buttermilk all the time in baking, I don’t really like how they taste outside of that specific instance.

      Thanks a ton for this! I’m getting quite a list of recipes!

      • foxglove (she/her)@lazysoci.alMEnglish
        2·
        8 days ago

        bonus tip: if you want a vegan / plant-based buttermilk, I suggest using pea milk or soy milk (both high high enough protein contents) and putting a little bit of lemon juice or vinegar and allowing the proteins to curdle. It works well!

        But yeah, oat milk is amazing, esp. in coffee. For something like pancakes I would probably prefer the added fats that cashews provide, but the flavor of oat milk is perfect for this too.

          • foxglove (she/her)@lazysoci.alMEnglish
            2·
            7 days ago

            I haven’t used the barista blends myself, but I’ll have to check it out. Also, good tip on the cream of tartar, had never heard of that for making vegan buttermilk 👀

            also, despite such a helpful comment, and thank you for that, unfortunately this community is for women only so I’m removing your comment. Hope you understand 💛

  • Assian_Candor [comrade/them]@hexbear.netEnglish
    2·
    9 days ago

    1 1/3 cup AP
    2 T sugar
    1 t baking soda
    1 t baking powder
    1 t kosher salt
    1 2/3 cup buttermilk
    1 large egg
    2 T salted butter, melted

    Mix it all together

    This is the NYT cooking recipe it is the best, I make them every other Saturday

  • Bldck@beehaw.orgEnglish
    2·
    9 days ago

    Kenji is famous for over researching his recipes, hence the long post. But this is my go to

    • flicker@lemmy.dbzer0.comOPEnglish
      2·
      9 days ago

      I appreciate that you shared it, though! Definitely more effort than I was looking for here, but I enjoyed the video!