My bad I didn’t mean for people to catch strays lol. I’m ‘old’ relatively speaking age wise. I just meant how tech older than 5 years is considered old. I could go on a rant on how wasteful and stupid that concept is but unfortunately its the way of the world today.
RedRook1917 [he/him]
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Cake day: May 10th, 2025
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I added details to the post on the laptops in question
RedRook1917 [he/him]@hexbear.netto food@hexbear.net•What are some of your favorite ways to enjoy portobello mushrooms [vegan thread]English2·6 days agoIm sure you can do the same thing on a stove top or oven if you don’t have access to a grill.
RedRook1917 [he/him]@hexbear.netto food@hexbear.net•What are some of your favorite ways to enjoy portobello mushrooms [vegan thread]English2·6 days agoMarinated Grilled Portobello Mushrooms
Ingredients:
- 1/4 cup red wine vinegar
- 1 tablespoon of mustard
- 2 cloves of finely chopped garlic
- Pinch of red chile flakes
- 1 tablespoon of thyme
- 2 tablespoons parsley
- ½ cup olive oil
- Salt & Pepper
- 8 portobello mushrooms stems removed
- ¼ cup canola oil
- Heat grill to medium
- Whisk together vinegar, mustard, garlic, chile flakes, thyme, and parsley. Slowly whisk in olive oil until emulsified. Season with salt and pepper. Can be made in advance.
- Brush both sides of mushroom with canola oil and season with salt and pepper. Place mushrooms on grill cap side down and grill until golden brown and slightly charred, 4-5 minutes. Turn mushrooms over and cook 3-4 minutes until cooked through.
- Remove from grill and cut mushrooms into ½ inch slices. Place them in bowl, add marinade, and toss to coat. Let it marinade for 30 minutes before serving.
These are great suggestions, I’ll be sure to look into them!