Coworker: “I’m on a keto diet, I’ve been having 6 eggs for breakfast everyday”
Me: “Wow, that sounds taxing on your liver, maybe check your plan with a doctor nutritionist”
Coworker: “Yes, it was my gym nutritionist who designed the diet, I also do protein shakes”
6? That’s like, how much I would use if I’m making pasta carbonara for the fam. And then we’d have leftovers for a day or two. He should be having like two mixed up with leftover veggies and some cheese as an omelet.