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      • Keld [he/him, any]@hexbear.netEnglish
        5·
        20 days ago

        Broth cooked rice with veggies. spices and usually some kind of meat (In my case soy chunks). Also dried fruits and nuts if that’s your game (It isn’t in this case, because I don’t have any this time) There’s roughly a billion varieties so narrowing it down is tricky. What I made is basically plov (One of the many varieties) with some swapped spices and no meat. So you have some sauteed carrots and soy chunks with a bunch of onion, you make some broth, wash some rice, and then you sort of boil the whole together in one pot with a ton of garlic and spice and you get my (Current) take on pilaf. It’s one of the best things you can make with one cooking vessel imo.