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Posadas [he/him, they/them]@hexbear.net to Slop.@hexbear.netEnglish · 8 days ago

Ah yes, be scared of the potassium chloride, and not the checks notes 22 grams of sugar in this 60 gram serving.

hexbear.net

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Ah yes, be scared of the potassium chloride, and not the checks notes 22 grams of sugar in this 60 gram serving.

hexbear.net

Posadas [he/him, they/them]@hexbear.net to Slop.@hexbear.netEnglish · 8 days ago
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https://xcancel.com/Tallow__/status/1960498452447568235

  • prole [any, any]@hexbear.net
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    8 days ago

    I’m right there with you most of the time, but idk if I want it in something like chocolate pudding

    • LeeeroooyJeeenkiiins [none/use name]@hexbear.net
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      8 days ago

      Based on how garlic and cinnamon worked in the lebanese green beans i did last week tbh garlic and chocolate could be interesting

      • Wertheimer [any]@hexbear.net
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        8 days ago

        Garlic vanilla ice cream is better than garlic chocolate ice cream, if my last trip to the Gilroy Garlic Festival is any guide.

      • fox [comrade/them]@hexbear.net
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        8 days ago

        Mole sauce tbh

      • swelter_spark@reddthat.com
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        7 days ago

        Garlic and cinnamon are two of my go-to seasonings for just about everything.

    • D61 [any]@hexbear.net
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      8 days ago

      Garlic salt and watermelon works. I’d try it once.

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